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DISH OF THE WEEK
JULY 13, 2014
Tuna Tartare with avocado, crispy shallots in a citrus-soy dressing
prepared by Sibeal McCourt-Bincoletto
DISH OF THE WEEK
July 19, 2014
Duck Confit with parsnip risotto in a sage brown butter
prepared by Sibeal McCourt-Bincoletto
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