Wellcome to my day 5. I actually had a very nice sleep and awoke at 7:30 am feeling refreshed.   Todays activities are light comapred to...

On Friday early morning we left Hotel Mercure to visit our second organised winery.  Chateau du Tertre  is a winery in...

August 10/11 Left Edmonton early morning (4am) as my flight would leave at 6:30. Security is become stricter and longer even with...

Chateau Giscours 3rd Growth-Margaux Appellation

Method | Transfer Phase 1 : Making the base wineClassic white winemaking techniques Phase 2 : Transforming the still base wine into an...

While many of us are aware of the main methods of creating bubbles here are the official 7 methods recognized by the sparkling industry...

Bubbles are always a great way to start dinner, an afternoon or simply great conversation. However, as we all know, there is a grand...

70% mourvedre, 15% cabernet sauvignon, 15% grenache A delicious 94 Points from Robert Parker: "this amazing red displays notes of lead...

This 2011 Pinot Noir, one of my favourites, has a beautiful and exotic Burgundian aromas of red cherry and mulberry accented by dried...

61% Cabernet Sauvignon, 23% Malbec, 10% Petite Sirah, 5% Cabernet Franc, 1% Zinfandel. Apriori is defined as deductive reasoning or...