Method | Transfer Phase 1 : Making the base wineClassic white winemaking techniques Phase 2 : Transforming the still base wine into an...

While many of us are aware of the main methods of creating bubbles here are the official 7 methods recognized by the sparkling industry...

Bubbles are always a great way to start dinner, an afternoon or simply great conversation. However, as we all know, there is a grand...

70% mourvedre, 15% cabernet sauvignon, 15% grenache A delicious 94 Points from Robert Parker: "this amazing red displays notes of lead...

This 2011 Pinot Noir, one of my favourites, has a beautiful and exotic Burgundian aromas of red cherry and mulberry accented by dried...

61% Cabernet Sauvignon, 23% Malbec, 10% Petite Sirah, 5% Cabernet Franc, 1% Zinfandel. Apriori is defined as deductive reasoning or...

Chile’s First Growth Sebastian Alvia l, Export Manager of Vina Montes was here  in Edmonton (at Vines Wine Merchants) to offer us a great...

Southern France is starting to export beautiful premium style wines. This Cotes du Rousillon is such a perfect example. Mas Las Cabes is...

An inky opaque dense wine that still offers it full potential after 24 hours open. A great blend of grenache and syrah, offering...

What a pleasant discovery! What I loved about this wine was the fresh acidity of red and black fruit with non agressive tannins and a...